Chocolate
The sweet spot
Can the troubled chocolate industry solve its ethics problem?
Chocolate
Can the troubled chocolate industry solve its ethics problem?
The lowdown
We should embrace the human factor, says Professor Dirk Deichmann – not try to work around it.
Management
In today’s corporate culture, creating an environment where we can all live our best lives goes much deeper than pool tables and yoga classes.
From the Dean
Elevator Pitch
Energy transition
Green tech is here, and it works. But how do you persuade your business to make the change?
Intern
Rotterdam’s Whiskybase team may be small in numbers – but together they deliver the world’s biggest whisky marketplace
Out of office
When you want a break from the world, Café Stobbe is the place to go – according to Sophie van der Zandt (MSc Global Business & Sustainability, 2024)
New job? New opportunity? New connection? Let your fellow alumni know what you’re up to – and who you’d like to meet.
Leading in a crisis
How exactly do you support your team and colleagues in the age of extreme weather events?
Alumni Life
From chemical engineering in Iran to leading with impact in Rotterdam, Nifloofar Khanjani (MBA, 2026) shares how RSM’s MBA – and its alumni-backed scholarships — have shaped her vision for change.
Out of office
There is still tranquility to be found near the water in Europe’s busiest port, says Isabel van der Werf (MSc Marketing Management, 2024; MSc Management of Innovation, 2025).