
Cheese
Getting a slice of the action
As consumer behaviour begins to change, what does the future hold for the Dutch cheese industry?
Cheese
As consumer behaviour begins to change, what does the future hold for the Dutch cheese industry?
Intern
Lisa van Bekkum (FI, 2019) and Rutger Delhaas (FI, 2020) swap notes on their shared paths to roles at Rabobank – and why a sense of belonging is so important.
Inequality
Inequality kills one person every four seconds. How we deal with it will shape the next decade.
Our school
Changes
They may be the youngest members of your workforce, but what they think – and what they do next – will define your success for the next 30 years. Researcher Hana Ben Shabat (MBA, 1995) tells us what we need to know about our new colleagues.
The lowdown
Dr Robert Rooderkerk says having the right data isn’t enough, it’s all about what you do with it.
Startups
So you want to launch your own startup. What do you need? Capital, of course. Determination. And most of all? Passion. At least, that’s the narrative. But of course, it’s not enough. Starting a business is dirty, difficult and frequently frustrating. Most don’t become unicorns. Many fail.
New job? New opportunity? New connection? Let your fellow alumni know what you’re up to – and who you’d like to meet.
Out of office
Ivona Birlad (IBA, 2022) on the city oasis that offers something for everyone and at all times of year.
After the pandemic
Video call meetings have turned our homes into studios – and opened a window into each other’s lives. Is it an easy convenience – or an invasion of our privacy?
Your career
We asked the RSM network to share their expert advice on coping with those difficult early years.